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March 21, 2009
The Lure of Burnt Meat
It's March.
We all know it's March. And that once the sun goes behind those trees it's going to be bloody freezing in the garden once more.
But still, as the sap rises and the first buds appear, I find my eye being drawn inexorably towards the barbeque in the corner of the shed.
Surely I can't be alone?
Posted by Tom Dolan at March 21, 2009 02:02 PM
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