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February 16, 2004
Not so much LazyWeb as SpuriousWeb
It's often been documented that celery is the ideal diet food, containing - as it does - less calories than it uses in the digestion process.
Yet, when cleaning out the fridge after the unpredictable home attendance of recent weeks I found a slightly soggy, brown and decomposing head of celery at the bottom of the salad compartment.
How can this be?
What are these strange bacteria that can do this? What entropy-reversing chemical reactions are going on here?
IS THIS THE END OF THE ENERGY CRISIS?????????
Posted by Tom Dolan at February 16, 2004 03:22 PM
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Comments
No, Tom. Them thar bacterias can just digest cellulose.
It's not something we hu-men are noted for.
Posted by: Kim at February 17, 2004 10:54 AM
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